BEET ROOT AND FETA DIP

Exactly what we need during this crazy period. I am totally in love with this gorgeous pink dip.

Comforting, easy to make and so healthy! What else do you need?

Ingredients

• 300gr cooked beet root

• 250 gr feta cheese

• 1 garlic clove

• salt/pepper

• 1 lemon juice and zest

• 1/2 teaspoon sumac

• 1/2 teaspoon cumin seeds

Blend all the ingredients together until you have a smooth texture. Adjust salt and pepper.

To serve add some lemon’s zest and coriander leaves. A perfect match with our 5 seed crackers. Add in pasta or create your own tartine. Express your creativity !